Mom’s Refrigerator Cake

May 27, 2016

118

Chocolate fudge frosting between layers of light, airy angel food cake smothered in whipped topping! A simple dessert to make

1 angel food cake (store-bought or make using your favorite recipe)
1 (16 ounce) container of chocolate fudge frosting (or make your own)
1 (8 ounce) container lite whipped topping (or your favorite whipped topping)
optional garnishes/toppings (berries, cookie crumbles, sprinkles, etc)

Using plain dental floss or a large knife, slice the angel food cake from side to side to make 3 approximately equally thick sections. Place the bottom section on a cake plate, and spread about half of the...
See the full directions on my site

Nutritions

Calories
297

Sodium
77mg
3% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
57g
19% DV

Fiber
1g
5% DV