Mongolian BBQ Seitan

June 08, 2014

A seitan and mushroom dish served over rice with a delicious Asian BBQ sauce.

1/2 cup hoisin sauce
1/2 cup water
2 tablespoons Bragg's
2 tablespoons agave
1 tablespoon lemon juice
2 tablespoons chili-garlic sauce
2 tablespoons canola oil
3.5 ounces shiitake mushrooms, stemmed and sliced
1 box (1.2 pound) seitan, cut into thin strips
2 teaspoons grated fresh ginger
? teaspoon ground cinnamon
? teaspoon ground cloves
4 ounces snow peas, strings removed
2 scallions, trimmed and thinly sliced
1/4 cup chopped fresh cilantro
2 cups cooked rice, for serving

In a small bowl, make the sauce by whisking together hoisin sauce, water, Braggs, agave, lemon juice, and chili-garlic sauce. Set aside. In a large skillet, heat oil over medium-high heat and stir-fry...
See the full directions on my site

Nutritions

Calories
1649

Sodium
612mg
25% DV

Fat
88g
136% DV

Protein
105g
211% DV

Carbs
47g
16% DV

Fiber
7g
28% DV