DessertsJune 02, 2014
Calories
2823
Sodium
7664mg
319% DV
Fat
98g
151% DV
Protein
48g
97% DV
Carbs
421g
143% DV
Fiber
13g
54% DV
Monkey Butterscotch Bread
6
A sticky bun treat that tastes like butterscotch and sweet with nuts and raisins if you like, boiling the butter with the brown sugar makes the butterscotch syrup that makes this Monkey bread even better.
12
What you Need:
1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)
1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)
How to Make them:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into halves. Shake 6 to 8 biscuit pieces...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2823
Sodium
7664mg
319% DV
Fat
98g
151% DV
Protein
48g
97% DV
Carbs
421g
143% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat29g146%
Polysaturated Fat13g82%
Monosaturated Fat55g348%
Cholesterol32mg11%
Sodium7664mg319%
Potassium1082mg30%
Protein48g97%
% DAILY VALUE*
Total Carbohydrate
Fiber13g54%
Sugar100g201%
Vitamin A264IU5%
Vitamin B60.66mg33%
Vitamin C6mg11%
Calcium1100mg110%
Iron17mg94%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.