Desserts

Monster Cookie Brownie Bars

93

Gooey brownies sandwiched between two layers of monster cookie make for a delicious and comforting dessert/snack. Easy and quick to make, you’ll have these bars in your mouth with little effort involved – total. win.

12
3/4 C. (1 ½ sticks) unsalted butter, softened
3/4 C. light brown sugar, packed
¼ C. + 2 tbsp. granulated sugar
1 C. + 2 tbsp. creamy peanut butter
2 large eggs
1 ½ tsp. vanilla extract
3/4 tsp. baking soda
1 ¾ C. + 2 tbsp. all-purpose flour
¾ C. quick oats
1 1/2 C. M&Ms
3/4 C. semi-sweet chocolate chips
1 box brownie mix (I used Ghiradelli’s Double Chocolate Brownie mix) or your favorite recipe (see note below!)
Preheat oven to 350° F. Line a 9x13” baking dish with parchment paper, and spray with cooking spray. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand-held...
See the full directions on my site
Nutritions

Calories
693

Sodium
239mg
9% DV

Fat
30g
47% DV

Protein
12g
25% DV

Carbs
94g
32% DV

Fiber
5g
21% DV

Crispy Zucchini Bites

15

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

13

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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