Monterey Jack Stuffed Chicken (Freezer Meal)

March 16, 2014

162

With pepper jack cheese inside, this chicken bakes up so moist you'll never guess it came from the freezer.

6 fresh, boneless chicken breast
10 ounce block Monterey Jack cheese with jalapenos
4 eggs, beaten
1/4 cup bottled salsa (not chunky)
1/4 teaspoon salt
2 cups Panko breadcrumbs
2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoon garlic salt
1/2 teaspoon dried oregano

Cut Monterey Jack cheese into 6 equal pieces. Cut a pocket into the side of each chicken breast -- don't cut all the way through. Place one piece of cheese in the pocket of each chicken breast. Use 2-3...
See the full directions on my site

Nutritions

Calories
637

Sodium
1062mg
44% DV

Fat
33g
51% DV

Protein
19g
39% DV

Carbs
70g
23% DV

Fiber
6g
27% DV