Main Dishes

Moroccan Chicken Tagine

51

Moroccan Chicken Tagine is a classic North African dish slow cooked dish similar to a stew. Tagine is also the name of the clay dish where the dish is cooked. The cooking vessel is a shallow glazed clay dish with a removable cone shaped lid with a short vertical cylinder at the top that allows the stew to vent.

4
1 medium onion chopped into small pieces
1 cup of water
2 garlic cloves minced
2 diced Roma tomato
¼ cup of peas
3 sliced carrots
2 Tb. olive oil
1 tsp. curry
1 tsp. chili powder
1 Tb. fresh parsley chopped
1 tsp. salt
1 whole chicken cut into pieces. Remove the skin and discard the wings
2 potatoes peeled and thinly sliced
Place the sliced potatoes in water to avoid browning while you cook the tagine. On the bottom of the tagine dish place the onions, carrots, tomatoes, and garlic.Place chicken pieces on top and season with...
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Nutritions

Calories
749

Sodium
679mg
28% DV

Fat
52g
80% DV

Protein
13g
27% DV

Carbs
45g
15% DV

Fiber
13g
52% DV

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