Main Dishes

MORREL CREAM FETTUCCINE

43

When living in the Yukon, the restaurant I was working in had an abundance of morrel mushrooms. I had never tried them before and I was excited! After a bit of bargaining with the kitchen, I snagged a nice bagful. I knew exactly what I wanted to do with them. I went home that night and started rolling out some pasta. The richness of the egg yolk cream sauce make this recipe really decadent, perfect for a special occasion, or a special ingredient. If you don't have morrels, just use the best

4
1 pound bacon
1 small onion (finely chopped)
½ pound morrel mushrooms
2 tbsp butter
1 small onion (finely chopped)
3 cloves garlic (minced)
2 cups heavy cream
5 fresh sage leaves
3 tbsp almond slivers
4 egg yolks
4 slices ham or proscuitto
1 package fettucine noodles (500g)
salt and pepper
-gently sautee the bacon and add the onions and garlic -toss in the sliced morrels and almonds and cook until the mushrooms are soft -add the cream and reduce for a couple of minutes on medium-low...
See the full directions on my site
Nutritions

Calories
1424

Sodium
2125mg
88% DV

Fat
110g
170% DV

Protein
35g
71% DV

Carbs
52g
17% DV

Fiber
18g
72% DV

Delicious 3-Bean Spanish Vegan Paella

565

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.