Mozzarella Bruschetta

April 26, 2014

The addition of melted mozzarella takes this bruschetta over the top in the best way possible.

8 pieces french bread, thinly sliced
8 tsp olive oil, for brushing
1/4 cup white onion, thinly sliced
1/4 cup diced tomatoes
8 slices mozzarella cheese

Preheat oven to 350 Brush 1 tsp olive oil on each piece of bread. Top each piece of bread with the onion, tomatoes, and cheese. Bake for 5-7 minutes, broiling for the last minute, until the cheese is melted.
See the full directions on my site

Nutritions

Calories
208

Sodium
323mg
13% DV

Fat
10g
16% DV

Protein
9g
19% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV