Mozzarella Chicken with Fettuccine

October 17, 2013

A fairly quick and very tasty dinner - like chicken parmesan but with mozzarella instead.

~ 1 lb boneless skinless chicken breasts, either thin cut or pounded thin (I butterflied 3 breasts to make 6 pieces)
1 cup panko breadcrumbs (seasoned with Montreal chicken seasoning, salt & pepper)
1 Tb butter
1/4 cup olive oil
28 oz can crushed tomatoes
3/4-1 cup chicken stock
1 Tablespoon minced garlic
1 Tablespoon sugar
onion powder, to taste (a real onion is preferable, I didn't realize I didn't have one)
salt & pepper, to taste
1/2 pound fettuccine
fresh chopped parsley or dried
~ 1 cup shredded mozzarella cheese

In a large bowl, add the panko breadcrumbs and season however you like - I used Montreal chicken seasoning, salt, and pepper. Toss to combine. Season your flattened breasts with a little salt and pepper...
See the full directions on my site

Nutritions

Calories
401

Sodium
165mg
6% DV

Fat
17g
27% DV

Protein
8g
17% DV

Carbs
54g
18% DV

Fiber
4g
16% DV