Msemmen is a rich traditional food in Morocco. Msemmen is hard to pronounce, but delicious to eat. This is how you say it: Miss-i-men. It means greased, or oiled. Msemmen is served for breakfast along with honey, butter and Moroccan mint tea or a cup of creamy coffee. The key for a delicious Msemmen is to serve right off the griddle.
Traditionally Msemmen is prepared with all purpose flour, but in this recipe I have incorporated whole wheat flour as well. There's a little bit of semolina
Whole wheat flour - 1 cup All purpose flour - 1 cup Semolina - 1 cup Baking powder - 1/2 teaspoon Egg - 1 large Oil - 1/2 cup Melted butter - 2 tablespoons Salt - 1 teaspoon Sugar - 1 1/2 tablespoon Dry yeast - 1 teaspoon Warm water - 1- 2 cups
1. Mix the all purpose flour, whole wheat flour, sugar, yeast, baking powder and salt together. Whisk the lightly beaten egg in it.
2. Slowly add water and knead till the dough is soft, smooth and elastic. ... See the full directions on my site
Sodium 0.0mg 0% DV
Fat 0.0g 0% DV
Protein 0.0g 0% DV
Carbs 0.0g 0% DV
Fiber 0.0g 0% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a quick and easy recipe you can make in your Air Fryer? These Easy Air Fryer Donuts are just that! They only take a few minutes to fry, roll them in the delicious cinnamon sugar mixture and then serve them for breakfast or a quick and easy snack or treat. When you are craving homemade doughnuts and are short on time take these biscuits, toss them in your air fryer and enjoy a warm flaky donut in minutes!
16 oz refrigerated flaky jumbo biscuits 1/2 cup granulated white sugar 2 tsp ground cinnamon 4 tbsp butter
Combine sugar and cinnamon in a shallow bowl; set aside.