Breads

Msemmen - Moroccan crepes

19

Msemmen is a rich traditional food in Morocco. Msemmen is hard to pronounce, but delicious to eat. This is how you say it: Miss-i-men. It means greased, or oiled. Msemmen is served for breakfast along with honey, butter and Moroccan mint tea or a cup of creamy coffee. The key for a delicious Msemmen is to serve right off the griddle. Traditionally Msemmen is prepared with all purpose flour, but in this recipe I have incorporated whole wheat flour as well. There's a little bit of semolina

Whole wheat flour - 1 cup
All purpose flour - 1 cup
Semolina - 1 cup
Baking powder - 1/2 teaspoon
Egg - 1 large
Oil - 1/2 cup
Melted butter - 2 tablespoons
Salt - 1 teaspoon
Sugar - 1 1/2 tablespoon
Dry yeast - 1 teaspoon
Warm water - 1- 2 cups
1. Mix the all purpose flour, whole wheat flour, sugar, yeast, baking powder and salt together. Whisk the lightly beaten egg in it. 2. Slowly add water and knead till the dough is soft, smooth and elastic. ...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Looking for a quick and easy recipe you can make in your Air Fryer? These Easy Air Fryer Donuts are just that! They only take a few minutes to fry, roll them in the delicious cinnamon sugar mixture and then serve them for breakfast or a quick and easy snack or treat. When you are craving homemade doughnuts and are short on time take these biscuits, toss them in your air fryer and enjoy a warm flaky donut in minutes!

16 oz refrigerated flaky jumbo biscuits
1/2 cup granulated white sugar
2 tsp ground cinnamon
4 tbsp butter
8
Nutritions

Calories
130

Sodium
84mg
3% DV

Fat
5g
8% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV
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