Muffin Pan Meatloaf

May 22, 2014

558

Also known as beefcakes in our house. No, not that kind. Get your mind outta the gutter! Beefcake is what my husband jokingly refers to how I make meatloaf now-a-days. I use to make it the normal way in a loaf pan, then I happened upon this ingenious idea on Pinterest to use a muffin pan. Yes a muffin pan, and do you know what the best part is? It takes less time to cook! It use to take over an hour to cook my meatloaf, now it takes 15-25 minutes. My family loves meatloaf, but anything that tak

1-1 1/2 lbs. ground beef
1 large egg
1/2 c bread crumbs
1 small minced onion
Seasoning (I use garlic and onion powder, salt, and pepper)

Preheat oven to 350 degrees. Grease muffin cups well with Crisco. Mix all ingredients in a big bowl.( I use my hands but you could use a big wooden spoon). Pat a handful of mixture into each muffin...
See the full directions on my site

Nutritions

Calories
237

Sodium
142mg
5% DV

Fat
17g
26% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
1g
5% DV