Soups

Mulligatawny Soup

133

An easy and delicious soup with lots of veggies!

6
2-3 chicken breasts, cut into small pieces
1/4 cup butter
1/3 cup of flour
1/2 tsp. curry powder
1/2 teaspoon nutmeg
2 cloves
1 15 ounce can chopped tomatoes
5 cups chicken broth
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced carrot
1 green pepper, chopped
1 apple, chopped fine
Saute chicken breasts in butter. Add flour and stir together. Then add onion, carrot, celery, green pepper and apple. Add spices, tomatoes and chicken broth. Simmer for 1 hour. Serve over rice and add...
See the full directions on my site
Nutritions

Calories
165

Sodium
893mg
37% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
17g
6% DV

Fiber
3g
15% DV