Cakes

Mum Lowe's Christmas Pudding

51

Traditional, steamed Christmas pudding for a modern family tradition.

18
3/4 cup golden raisins
3/4 cup currants
1/2 cup citron or candied citrus peel
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup brown sugar
1 3/4 cup fresh breadcrumbs
1/4 cup butter, diced
2 large eggs, lightly beaten
1/4 cup cold coffee, old
1/2 cup half and half
1/2 cup pineapple juice
1/2 cup grated carrot
1/2 teaspoon baking soda
1/2 cup hot water

For Hard Sauce:
6 tablespoons butter
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cinnamon flavored whiskey
Dredge the fruit with the flour. Add the next 8 ingredients (bread crumbs through brown sugar) and stir well to combine. Dice the cold butter and add to the fruit mixture; making sure to break apart the...
See the full directions on my site
Nutritions

Calories
271

Sodium
314mg
13% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

177

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

122

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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