Main Dishes
February 20, 2015
Calories
491
Sodium
927mg
38% DV
Fat
24g
37% DV
Protein
15g
30% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
Mushroom and Spinach Ravioli
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Nothing could be better than a plate of homemade ravioli made from fresh pasta dough. Follow these simple steps for mouthwatering ravioli and enjoy this delicious Italian dish with your family and friends.
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For the Dough
• 2.5 cups all-purpose flour
• 1 ice-cold cup water
• 1 tbsp olive oil
• 1 tsp Salt
For the Filling
• 6 ounces button mushrooms, coarsely chopped
• 1 bunch spinach
• 2 tbsp olive oil
• 1/2 cup grated Parmesan
• 1/2 tsp freshly ground black pepper
• salt to taste
For the Tomato Sauce
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 stalk celery, finely chopped
• 1 can crushed tomatoes
• 2 tablespoons unsalted butter (optional)
• 2 dried bay leaves
• 1/2 tsp freshly ground black pepper
• Salt to taste
Other Ingredients
• 2 tbsp olive oil for boiling raviolis
• Grated Parmesan cheese and finely chopped parsley for garnishing
• 2.5 cups all-purpose flour
• 1 ice-cold cup water
• 1 tbsp olive oil
• 1 tsp Salt
For the Filling
• 6 ounces button mushrooms, coarsely chopped
• 1 bunch spinach
• 2 tbsp olive oil
• 1/2 cup grated Parmesan
• 1/2 tsp freshly ground black pepper
• salt to taste
For the Tomato Sauce
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 stalk celery, finely chopped
• 1 can crushed tomatoes
• 2 tablespoons unsalted butter (optional)
• 2 dried bay leaves
• 1/2 tsp freshly ground black pepper
• Salt to taste
Other Ingredients
• 2 tbsp olive oil for boiling raviolis
• Grated Parmesan cheese and finely chopped parsley for garnishing
Directions For the Dough
• Sieve the flour. Add the salt and butter and mix well.
• Add the ice- cold water and make a soft dough.
• Leave the dough for at least 1 hour.
Nutritions
Calories
491
Sodium
927mg
38% DV
Fat
24g
37% DV
Protein
15g
30% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
2g
15%
Monosaturated Fat
14g
87%
Cholesterol
26mg
9%
Sodium
927mg
38%
Potassium
381mg
10%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
5g
10%
Vitamin A
3688IU
73%
Vitamin B6
0.65mg
32%
Vitamin C
18mg
30%
Calcium
309mg
30%
Iron
3mg
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
