Mushroom and Veal Sauce

January 16, 2017

Gratifying mushroom and veal sauce: first simmered with tomatoes and onions, garnished with a drip of heavy cream, and then baked in foil using a water bath.

1 yellow onion (large)
3 tablespoons butter
¼ teaspoon oil
1 teaspoon salt
1-2 tomatoes
16 ounces veal
16 ounces portabello mushrooms
½ teaspoon ground pepper
½ teaspoon salt
¼ teaspoon sugar
6 ounces heavy cream
Foil

Place butter and oil in a large skillet and simmer over low to medium. Dice the onion and add to the skillet together with salt. Bring a small pot to boil. With a knife, make an X on the bottom of tomatoes...
See the full directions on my site

Nutritions

Calories
709

Sodium
891mg
37% DV

Fat
68g
105% DV

Protein
7g
15% DV

Carbs
10g
3% DV

Fiber
2g
10% DV