Main Dishes

Mushroom and Veal Sauce

24

Gratifying mushroom and veal sauce: first simmered with tomatoes and onions, garnished with a drip of heavy cream, and then baked in foil using a water bath.

6
1 yellow onion (large)
3 tablespoons butter
¼ teaspoon oil
1 teaspoon salt
1-2 tomatoes
16 ounces veal
16 ounces portabello mushrooms
½ teaspoon ground pepper
½ teaspoon salt
¼ teaspoon sugar
6 ounces heavy cream
Foil
Place butter and oil in a large skillet and simmer over low to medium. Dice the onion and add to the skillet together with salt. Bring a small pot to boil. With a knife, make an X on the bottom of tomatoes...
See the full directions on my site
Nutritions

Calories
709

Sodium
891mg
37% DV

Fat
68g
105% DV

Protein
7g
15% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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