Main Dishes

Mushroom Cheddar Baked Eggs

Christie Campbell
November 29, 2015
3

This dish can easily be prepped ahead of time and then it’s just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner.

4
1 cup shallots
3 cups mushrooms
2 tablespoons butter
1 cup diced tomatoes
1 cup cheddar cheese
1 teaspoon thyme
1 teaspoon rosemary
8 large eggs
8 slices French bread
2 cloves garlic, cut in half
Preheat oven to 350. Heat a large skillet coated with cooking spray. Sauté the shallots until they begin to brown lightly. Stir in the mushrooms and continue to sauté until they release their juices and...
See the full directions on my site
Nutritions

Calories
347

Sodium
568mg
23% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Poultry Vegetarian Baked Dinner

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12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV