Main Dishes
November 29, 2015
Calories
347
Sodium
568mg
23% DV
Fat
10g
16% DV
Protein
22g
45% DV
Carbs
43g
14% DV
Fiber
4g
18% DV
Mushroom Cheddar Baked Eggs
3
This dish can easily be prepped ahead of time and then it’s just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner.
4
1 cup shallots
3 cups mushrooms
2 tablespoons butter
1 cup diced tomatoes
1 cup cheddar cheese
1 teaspoon thyme
1 teaspoon rosemary
8 large eggs
8 slices French bread
2 cloves garlic, cut in half
3 cups mushrooms
2 tablespoons butter
1 cup diced tomatoes
1 cup cheddar cheese
1 teaspoon thyme
1 teaspoon rosemary
8 large eggs
8 slices French bread
2 cloves garlic, cut in half
Preheat oven to 350.
Heat a large skillet coated with cooking spray. Sauté the shallots until they begin to brown lightly. Stir in the mushrooms and continue to sauté until they release their juices and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
347
Sodium
568mg
23% DV
Fat
10g
16% DV
Protein
22g
45% DV
Carbs
43g
14% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
1g
9%
Monosaturated Fat
3g
21%
Cholesterol
23mg
7%
Sodium
568mg
23%
Potassium
589mg
16%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
7g
14%
Vitamin A
569IU
11%
Vitamin B6
0.32mg
16%
Vitamin C
12mg
20%
Calcium
183mg
18%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
