Main Dishes

Mushroom Cheddar Baked Eggs

3

This dish can easily be prepped ahead of time and then it’s just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner.

4
1 cup shallots
3 cups mushrooms
2 tablespoons butter
1 cup diced tomatoes
1 cup cheddar cheese
1 teaspoon thyme
1 teaspoon rosemary
8 large eggs
8 slices French bread
2 cloves garlic, cut in half
Preheat oven to 350. Heat a large skillet coated with cooking spray. Sauté the shallots until they begin to brown lightly. Stir in the mushrooms and continue to sauté until they release their juices and...
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Nutritions

Calories
347

Sodium
568mg
23% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV