Mushroom gravy recipe

September 20, 2017

This mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom. Learn how to make easy mushroom gravy recipe with step by step.

Mushroom – 200 grams (washed and cut in to pieces)
Ghee- 3 spoons
Bay leaf- 1
Onion – 1 (chopped)
Ginger garlic paste- 1 and 1/2 teaspoon
Turmeric powder – ½ teaspoon
Chilly powder – 1 teaspoon
Coriander powder – 2 teaspoon
Garam masala – 1 teaspoon
Tomato puree – 1 cup
Cashew nut paste – 200 grams
Kasthurimethi – a pinch
Corn flour – 50 grams
Water to mix
Salt to taste
Coriander leaves for garnishing

In a pan add ghee, after it is heated add bay leaf, chopped onion and fry till it becomes golden brown. Next add ginger garlic paste and fry for a minute, and then add all the spices and fry for a...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV