Mushroom Quinoa

February 26, 2013

121

1/3 cup Dried mushrooms
2/3 cup Boiling water
1 cup Quinoa
8 oz. Mushrooms, sliced
2 Tbsp. Olive oil
1 Shallot, minced
2 cloves Garlic, minced
Salt and pepper to taste
1 Tbsp. Butter
1 ½ cups Vegetable or chicken stock; low or no sodium
1 Tbsp. Light soy sauce
1 Tbsp. Fresh Tarragon, chopped

1. In a small bowl, pour the boiling water over the dried mushrooms; set to the side. 2. In a fine mesh strainer, rinse the quinoa under cold water. This removes any bitterness. 3. Add the mushrooms and...
See the full directions on my site

Nutritions

Calories
956

Sodium
256mg
10% DV

Fat
89g
138% DV

Protein
8g
17% DV

Carbs
31g
10% DV

Fiber
4g
19% DV