Main Dishes

Mushroom Red Pepper Pizza

1

A simple and delicious pizza topped with my favorite toppings!

8
13.8 ounces pizza dough (from a can)
8 ounces shredded mozzarella cheese
1/2 large red bell pepper, diced in large pieces
1 cup sliced mushrooms
1/2 cup pizza sauce
Red pepper flakes
Grated Parmesan cheese
Cooking spray
Garlic salt (optional)
Preheat oven to 425 degrees F. Spread out the dough on a greased 9x13" baking sheet. Top with the pizza sauce and mozzarella evenly. Add the bell peppers and mushrooms. Sprinkle with garlic salt. Bake for 12 to 15 minutes, or just follow the directions on the can. Sprinkle with Parmesan and red pepper flakes and cut into 8 slices.
Nutritions

Calories
2022

Sodium
3276mg
136% DV

Fat
29g
44% DV

Protein
76g
152% DV

Carbs
349g
118% DV

Fiber
16g
64% DV

Marinated Taro Root

1614

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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