Main Dishes

Mushroom Swiss Burger

4

Tasty burgers flavored wih onion and mushroom, then topped with Swiss cheese.

4
1 pound ground beef, 85% lean
1 egg white OR 2 tablespoons egg substitute
1 small onion, chopped (about 1/3 cup)
4 ounces mushroom, chopped
½ to 1 tsp salt, depending on your taste
Pepper to taste
4 -6 slices Swiss Cheese
4 -6 buns
Mix first six ingredients together in large bowl. Form equal sized patties. Makes four large or six medium patties. Patties will be somewhat soft because of the egg so place on cooking surface...
See the full directions on my site
Nutritions

Calories
577

Sodium
679mg
28% DV

Fat
34g
53% DV

Protein
34g
69% DV

Carbs
21g
7% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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