Main Dishes

Mussels & Clams in a White Wine Tomato Broth


Lets take a little trip to Italy! I am so blessed, I have taken two trips to the incredibly beautiful and delicious country of Italy! Its been about 6 years since we’ve been but still my husband talks about the mussels in broth that he enjoyed on our trip. I have to admit, me, I’m not much of a fan of mussels or clams but to make the hubby happy i’ll gladly make ‘em. The broth is absolutely incredible with garlic, white wine, fresh tomatoes, tomato sauce, vegetable broth and fresh herbs. I serve

4 dozen mussels, rinsed well and drained
4 dozen little neck clams, rinsed well and drained
4-5 Tbsp olive oil
1 head of garlic cloves, smashed
3 cups white wine
4 cups vegetable broth
6 plum tomatoes, small dice
1/2 cup tomato sauce
2 Tbsp dried oregano
a couple handfuls of fresh basil leaves
a couple handfuls of fresh parsley leaves, rough chop
crushed red pepper flakes {optional}
In a nice big pot, over medium heat, add in the olive oil, garlic and oregano {if adding, also add in the red pepper flakes here}. Cook until the garlic is fragrant and slightly golden. Add in the white...
See the full directions on my site


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Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

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