Mussels & Red Pepper Sauce Zucchini

September 10, 2017

Garlic and white wine mussels served with spiralized zucchini smothered in a creamy roasted red pepper sauce.

For the Red Pepper Sauce
3 large red peppers
1/2 cup almond milk
1 clove garlic
1 tbsp. extra virgin olive oil
Pinch salt
Pinch pepper
1/3 cup nut butter
For the Mussels
2lb live mussels
1 cup dry white wine
2 shallots, chopped
3 clove garlic, chopped
½ cup double cream / coconut cream (optional)
Pinch salt
Pinch pepper
Bunch fresh parsley, chopped
For the ‘Zughetti’
6 fresh zucchini, washed and spiralized
1 tbsp. extra virgin olive oil
Pinch salt
Pinch pepper

For the Red Pepper Sauce Pre-heat the oven to 180c and line a baking tray with kitchen foil. Wash the peppers and place in the baking tray before placing in the oven and roasting for approximately 30...
See the full directions on my site

Nutritions

Calories
2057

Sodium
8362mg
348% DV

Fat
114g
176% DV

Protein
69g
138% DV

Carbs
211g
71% DV

Fiber
39g
157% DV