Main Dishes

Mustard Roasted Fish

This is a super easy and different take on roasted fish that is quick to whip up for a delicious and gourmet weeknight meal. Sour cream is combined with dijon and whole grain mustard to make a creamy and tangy sauce. Make the sauce ahead, if desired, and just slather it on this fish before baking! I served this with sauteed brussels sprouts and Giada's potatoes. Enjoy!

4
4 (4-6 oz.) tilapia fillets
Salt and pepper
1/2 c. light sour cream
2 T. dijon mustard
1 T. whole grain mustard
2 T. shallots, minced (about 1 small shallot)
2 t. capers, drained and rinsed
Preheat the oven to 425. Place the tilapia fillets on a baking sheet that has been sprayed with cooking spray. Season with salt and pepper. In a small bowl combine the sour cream, mustards, shallots and...
See the full directions on my site
Nutritions

Calories
155

Sodium
274mg
11% DV

Fat
4g
7% DV

Protein
29g
58% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Apple cider doughnut holes are the perfect sweet treat. These delicious cake style doughnut holes are baked, not fried and packed with apple cider flavor. Then roll these mini doughnuts in cinnamon sugar for extra crunch and sweetness, delicious!

Find the full recipe on my site!
See the full directions on my site