Mutton Do Pyaza

June 09, 2014

Mutton do pyaza is a traditional recipe liked by many people. It has a maximum amount of onion which is not fried byt cooked spkrinkled after the curry is ready. It is sweet , spicy and delicious recipe.

Mutton 1 kg
Sliced onions 4
Yogurt 1 cup
Bay leaves 2 - 3
Whole red chilies 8 - 10
Chopped green chilies 8-10
Ginger chopped 2 tbsp
Garlic chopped 2 tbsp
All spice powder 1 tbsp
Black cardamoms 3 - 4
Cinnamon 2 sticks
Black pepper corns 1 tsp
Ghee 1 cup
Salt to taste

Heat ghee in a deep skillet, add cardamoms , whole red chilies, bay leaves, red chili powder, black pepper corns and cinnamon, Fry for 1-2 minutes. Add the chopped ginger and garlic. Then add in the beaten...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV