Main Dishes

My Grandmother-In-Law's Rouladen

6

My late husband's grandmother was born in Stuttgart, Germany, and on any given Sunday, would make this dish along with hot & sour red cabbage and spaetzle. The first few times I made it, I felt it took hours, which it probably did, but now I can make it in my sleep. You can also buy beef for fajitas from your grocery store, which will cut the time in half when putting these together. It does take some time, but you won't be disappointed!!

12
12-15 pieces of round steak, pounded paper thin into approximately 4"x7" pieces, or the above
1 small onion, diced
1 cup stone ground mustard
1 cup dry white wine
1 tsp salt
4-5 raw slices of bacon, cut into thirds, crosswise
2 dill pickles, cut in half lengthwise, and again 3 times to get 12 pieces out of pickle
2 cans low sodium beef broth
1 cup flour
1/4 tsp pepper
4-6 tbsp. bacon fat
toothpicks
Put your onion, pickles, bacon and mustard in separate small bowls. This will make it much easier if you have this assembly line ready. Mix your flour, salt and pepper in a medium bowl. Lay 2-3 pieces...
See the full directions on my site
Nutritions

Calories
809

Sodium
3793mg
158% DV

Fat
17g
27% DV

Protein
124g
248% DV

Carbs
25g
8% DV

Fiber
8g
33% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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