My Grandmother-In-Law's Rouladen

March 30, 2015

My late husband's grandmother was born in Stuttgart, Germany, and on any given Sunday, would make this dish along with hot & sour red cabbage and spaetzle. The first few times I made it, I felt it took hours, which it probably did, but now I can make it in my sleep. You can also buy beef for fajitas from your grocery store, which will cut the time in half when putting these together. It does take some time, but you won't be disappointed!!

12-15 pieces of round steak, pounded paper thin into approximately 4"x7" pieces, or the above
1 small onion, diced
1 cup stone ground mustard
1 cup dry white wine
1 tsp salt
4-5 raw slices of bacon, cut into thirds, crosswise
2 dill pickles, cut in half lengthwise, and again 3 times to get 12 pieces out of pickle
2 cans low sodium beef broth
1 cup flour
1/4 tsp pepper
4-6 tbsp. bacon fat
toothpicks

Put your onion, pickles, bacon and mustard in separate small bowls. This will make it much easier if you have this assembly line ready. Mix your flour, salt and pepper in a medium bowl. Lay 2-3 pieces...
See the full directions on my site

Nutritions

Calories
809

Sodium
3793mg
158% DV

Fat
17g
27% DV

Protein
124g
248% DV

Carbs
25g
8% DV

Fiber
8g
33% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 35%

Polysaturated Fat 2g 14%

Monosaturated Fat 8g 50%

Cholesterol 326mg 109%

Sodium 3793mg 158%

Potassium 2255mg 64%

Protein 124g 248%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 33%

Sugar 2g 5%

Vitamin A 70IU 1%

Vitamin B6 3mg 152%

Vitamin C 7mg 12%

Calcium 76mg 7%

Iron 16mg 89%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.