Dip

My Homemade Mayo

3

This mayo rocks it perfect for summer time on sandwiches !!!!

10
2 egg yolks
1 cup vegetable oil
1 table spoon vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon yellow mustard
1. in a large bowl put in egg yolks and whisk for 1 min then add the mustard 2. whisk together once you have done that then keep whisking and add the oil slowly. whisk for about 6 min 3. once the mayo is thick then add salt and pepper and put in the fridge for 1 hour and then serve .
Nutritions

Calories
219

Sodium
256mg
10% DV

Fat
23g
35% DV

Protein
1g
2% DV

Carbs
0.6g
0% DV

Fiber
0.3g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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