DipJune 06, 2014
Calories
219
Sodium
256mg
10% DV
Fat
23g
35% DV
Protein
1g
2% DV
Carbs
0.6g
0% DV
Fiber
0.30000000000000004g
1% DV
My Homemade Mayo
3
This mayo rocks it perfect for summer time on sandwiches !!!!
10
2 egg yolks
1 cup vegetable oil
1 table spoon vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon yellow mustard
1 cup vegetable oil
1 table spoon vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon yellow mustard
1. in a large bowl put in egg yolks and whisk for 1 min then add the mustard
2. whisk together once you have done that then keep whisking and add the oil slowly. whisk for about 6 min
3. once the mayo is thick then add salt and pepper and put in the fridge for 1 hour and then serve .
Nutritions
Calories
219
Sodium
256mg
10% DV
Fat
23g
35% DV
Protein
1g
2% DV
Carbs
0.6g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g96%
Polysaturated Fat0.63g3%
Monosaturated Fat3g20%
Cholesterol61mg20%
Sodium256mg10%
Potassium10mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.0g0%
Vitamin A83IU1%
Vitamin B60.26mg13%
Vitamin C0.30000000000000004mg0%
Calcium9mg0%
Iron0.41000000000000003mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.