Dip

My Homemade Mayo

June 06, 2014

This mayo rocks it perfect for summer time on sandwiches !!!!

2 egg yolks
1 cup vegetable oil
1 table spoon vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon yellow mustard

1. in a large bowl put in egg yolks and whisk for 1 min then add the mustard 2. whisk together once you have done that then keep whisking and add the oil slowly. whisk for about 6 min 3. once the mayo is thick then add salt and pepper and put in the fridge for 1 hour and then serve .

Nutritions

Calories
219

Sodium
256mg
10% DV

Fat
23g
35% DV

Protein
1g
2% DV

Carbs
0.6g
0% DV

Fiber
0.30000000000000004g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 96%

Polysaturated Fat 0.63g 3%

Monosaturated Fat 3g 20%

Cholesterol 61mg 20%

Sodium 256mg 10%

Potassium 10mg 0%

Protein 1g 2%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.30000000000000004g 1%

Sugar 0.0g 0%

Vitamin A 83IU 1%

Vitamin B6 0.26mg 13%

Vitamin C 0.30000000000000004mg 0%

Calcium 9mg 0%

Iron 0.41000000000000003mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.