My Mother In Law's Amazing Sweet & Sour Pork

February 17, 2014

This is super easy and tastes EXACTLY the way you want your sweet & sour pork to taste. Not too sweet, not too sour J Just perfect!

1/4 cup vegetable oil
1 egg beaten
2 pork tenderloins cut in 1/2 inch cubes
2 tablespoons cornstarch
1/2 teaspoon salt and pepper, each
1/2 cup chicken stock
1 can pineapple chunks
1/2 onion, chopped
1 green pepper, diced
2 cloves garlic, minced
1 carrot cut in thin strips
2 teaspoons cornstarch
2 teaspoons soy sauce
1/4 cup brown sugar
1/2 cup pineapple juice
1 tablespoon ketchup
1 tablespoon cider vinegar

Heat the oil in a large frying pan. Roll the meat in the beaten egg and then in the cornstarch mixed with the salt and pepper. Brown quickly in the hot oil, over high heat, stirring often. Lower heat...
See the full directions on my site

Nutritions

Calories
432

Sodium
1356mg
56% DV

Fat
19g
29% DV

Protein
8g
17% DV

Carbs
60g
20% DV

Fiber
7g
29% DV

Dinner Boiled