My Mother's Meatballs

March 19, 2015

These wonderful meatballs are not something you put over pasta, although you could. They stew in a sauce, and while doing so, you can add peeled carrots and potatoes to round out the dish. The best part about this recipe, aside from it being an absolute winner, is that is only has 7 ingredients!

1 1/2 lbs lean ground beef 1 egg, slightly beaten
1 tsp salt 2 tbsp bacon fat
1 cup bread crumbs 1 can Campbell's tomato soup
1 can Campbell's beef broth 3 each carrots and medium potatoes, peeled and quartered

In a large bowl mix ground beef, egg, salt and bread crumbs. I just use my hands. Shape into 12 meatballs. In a large skillet, heat the bacon fat on med/high heat. Place meatballs in skillet and brown...
See the full directions on my site

Nutritions

Calories
780

Sodium
991mg
41% DV

Fat
37g
57% DV

Protein
50g
100% DV

Carbs
51g
17% DV

Fiber
5g
22% DV