Breads

Nate's Favorite Scones

Krista Low
January 10, 2013
10

This is one of those recipes I have been making for a long time and they are my oldest son's favorite. He absolutely loves them, I hope you do too.

1 1/2 cup flour
1/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup cold butter
1/3 cup crasins
1 egg, beaten
1/4 cup half and half (if substituting milk start with 2 or 3 Tbsp and add more as needed)
1 Tbsp or so of raw (turbinado) sugar
Preheat oven to 425 F. Mix the flour, sugar, salt, and baking powder together. Cut in cold butter with a pastry blender until a coarse meal. Add in the craisins and stir. Add the egg and half and half. ...
See the full directions on my site
Nutritions

Calories
1366

Sodium
693mg
28% DV

Fat
50g
77% DV

Protein
26g
52% DV

Carbs
197g
67% DV

Fiber
7g
29% DV

Snack Baked

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV