Breads
January 10, 2013
Calories
1366
Sodium
693mg
28% DV
Fat
50g
77% DV
Protein
26g
52% DV
Carbs
197g
67% DV
Fiber
7g
29% DV
Nate's Favorite Scones
10
This is one of those recipes I have been making for a long time and they are my oldest son's favorite. He absolutely loves them, I hope you do too.
1 1/2 cup flour
1/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup cold butter
1/3 cup crasins
1 egg, beaten
1/4 cup half and half (if substituting milk start with 2 or 3 Tbsp and add more as needed)
1 Tbsp or so of raw (turbinado) sugar
1/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup cold butter
1/3 cup crasins
1 egg, beaten
1/4 cup half and half (if substituting milk start with 2 or 3 Tbsp and add more as needed)
1 Tbsp or so of raw (turbinado) sugar
Preheat oven to 425 F. Mix the flour, sugar, salt, and baking powder together. Cut in cold butter with a pastry blender until a coarse meal. Add in the craisins and stir. Add the egg and half and half. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1366
Sodium
693mg
28% DV
Fat
50g
77% DV
Protein
26g
52% DV
Carbs
197g
67% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
32g
162%
Polysaturated Fat
3g
22%
Monosaturated Fat
14g
90%
Cholesterol
240mg
80%
Sodium
693mg
28%
Potassium
1029mg
29%
Protein
26g
52%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
50g
100%
Vitamin A
1675IU
33%
Vitamin B6
0.73mg
36%
Vitamin C
3mg
5%
Calcium
442mg
44%
Iron
9mg
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.