Breads January 10, 2013
Calories
1366
Sodium
693mg
28% DV
Fat
50g
77% DV
Protein
26g
52% DV
Carbs
197g
67% DV
Fiber
7g
29% DV
Nate's Favorite Scones
27
1 1/2 cup flour
1/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup cold butter
1/3 cup crasins
1 egg, beaten
1/4 cup half and half (if substituting milk start with 2 or 3 Tbsp and add more as needed)
1 Tbsp or so of raw (turbinado) sugar
1/4 cup sugar
1/4 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup cold butter
1/3 cup crasins
1 egg, beaten
1/4 cup half and half (if substituting milk start with 2 or 3 Tbsp and add more as needed)
1 Tbsp or so of raw (turbinado) sugar
Preheat oven to 425 F. Mix the flour, sugar, salt, and baking powder together. Cut in cold butter with a pastry blender until a coarse meal. Add in the craisins and stir. Add the egg and half and half. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1366
Sodium
693mg
28% DV
Fat
50g
77% DV
Protein
26g
52% DV
Carbs
197g
67% DV
Fiber
7g
29% DV
