Navajo Fry Bread Tostados

Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour. Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside. In iron skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels. Serve with chile beans and your favorite taco toppings for "Navajo Tostados." **These babies can be used as dessert as well. Forgo the taco toppings and dust with cinnamon and sugar or powdered sugar and drizzle with honey.