New Orleans Beignet

December 23, 2014

189

It's the original French Market donut! This New Orleans style beignet is so good for brunch, snack or whenever. Just load it with powdered sugar and it's just like being in the Crescent City... almost!

1 cup water
4 oz butter, unsalted
¼ teaspoon salt
1 teaspoon sugar
1 cup, plus 2 tablespoons sifted all-purpose flour
4 large eggs
1 teaspoon vanilla extract
vegetable shortening, for deep frying
(confectioner's sugar (powdered)

In a small saucepan combine the water, butter, granulated sugar, and salt; bring the mixture to a rapid boil. Remove the pan from heat and add the flour all at once, stir vigorously. Cook the paste over low...
See the full directions on my site

Nutritions

Calories
90

Sodium
79mg
3% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
0.8g
0% DV

Fiber
0.4g
1% DV