Salads

New Wave Spinach Salad

1

It couldn't be easier to make this refreshing salad. Instead of the traditional spinach salad with bacon, this one features oranges, cranberries and goat cheese with a lemon-honey dressing.

6
1/2 cup canola oil
1/4 cup lemon juice
2 tablespoons honey
1 teaspoon Dijon-style mustard
2 cloves garlic, minced
1 teaspoon ground black pepper
3 cups loosely packed fresh spinach leaves
3 cups loosely packed red leaf lettuce leaves
2 ripe kiwi fruit, peeled and sliced
1 can (11 ounces) Mandarin orange segments, drained
1/2 cup dried cranberries
1 large red onion, thinly sliced (about 1 cup)
6 ounces goat cheese, cut into 6 (1/2-inch-thick) rounds
Beat the oil, lemon juice, honey, mustard, garlic and black pepper in a small bowl with a fork or whisk. Place the spinach and lettuce into a large bowl. Add the dressing and toss to coat. Divide the greens among 6 plates and top with the kiwi, oranges, cranberries and red onion. Top each with 1 round goat cheese.
Nutritions

Calories
482

Sodium
125mg
5% DV

Fat
26g
40% DV

Protein
12g
24% DV

Carbs
48g
16% DV

Fiber
10g
42% DV