Desserts

No Bake Homemade Blueberry Cheesecake

2

Light and creamy blueberry cheesecake.

7
400g/0.8lb fresh blueberries
500g/1lb Mascarpone
200g/7oz sour cream
150g/5oz powder sugar
300g/10oz digestive biscuits, crushed
100g/3.5oz butter, melted
fresh mint for decoration
1.To prepare the biscuit layer - combine the biscuits with the butter and layer them on a cake tin with loose bottom. 2.Refrigerate for 30 minutes. 3.In a bowl, whip the Mascarpone and sour cream. Add the...
See the full directions on my site
Nutritions

Calories
8

Sodium
10mg
0% DV

Fat
0.48g
0% DV

Protein
0.3g
0% DV

Carbs
0.6g
0% DV

Fiber
0.0g
0% DV

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