No Bake Pumpkin Pie Bars

October 19, 2015

The perfect way to enjoy pumpkin pie in early fall! Top with your favorite whipped topping, and/or candied pecans! YUM!

Crust
10 whole graham crackers
6 Tbsp butter, melted
? Cup brown sugar
Pumpkin Filling
2 Cups whole milk
4.6 oz package vanilla, cook-and-serve pudding (the big package)
1 Cup pumpkin purée
½ tsp ground cinnamon
¼ tsp salt
¼ tsp ground ginger
Dash of ground cloves (You really only need a dash. Even an ? tsp is overpowering in this

Crust Crush the graham crackers in a food processor, blender, or plastic baggie with your hands, until you get fine crumbs. Add the brown sugar and melted butter to the graham cracker crumbs an mix until...
See the full directions on my site

Nutritions

Calories
2257

Sodium
2284mg
95% DV

Fat
108g
167% DV

Protein
40g
81% DV

Carbs
265g
90% DV

Fiber
16g
65% DV