No Bake Scotcheroo Pie Recipe ~ A Delicious Peanut Butter Rice Krispie Pie Crust Topped with Butterscotch Pudding and Topped with Chocolate!
Crust 1/4 c. butter 1/2 c. peanut butter 3 c. mini marshmallows 4 c. Rice Krispies Filling 1 (3.5 oz) box instant butterscotch pie and pudding filling 1 3/4 c. milk 1/2 c. Cool Whip Topping Chocolate Syrup
Put butter, peanut butter and marshmallows in microwave safe bowl. Microwave for 30 seconds and stir. Repeat. The marshmallow should be melted but if you need to continue doing this for 30 second intervals ... See the full directions on my site
Sodium 419mg 17% DV
Fat 29g 45% DV
Protein 15g 30% DV
Carbs 74g 25% DV
Fiber 4g 18% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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