Desserts

No-Churn Pumpkin Gingerbread Ice Cream

20

Deliciously creamy no-churn pumpkin ice cream that is perfectly spiced, and stuffed with ginger biscuits!

8
2 cups heavy cream ( 480ml )
1 can sweetened condensed milk ( 14oz )
1 teaspoon vanilla extract
3/4 cup pumpkin puree ( 170g )
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
12 gingersnaps or gingernut biscuits ( coarsely crushed )

1. Using a handheld or stand mixer, whip the heavy cream to stiff peaks...


See the full directions on my site
Nutritions

Calories
236

Sodium
253mg
10% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
1g
5% DV