Breads

No Fail Blueberry Muffins

56

This blueberry muffin recipe turns out perfect every time! They are quick and easy to make and the hit of nutmeg gives them a special flavor that will make it hard for you not to eat the whole batch!

12
2 3/4 cups plus 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons baking powder
1/4 tsp salt
Dash of Nutmeg
1 cup sugar
1/2 cup vegetable oil
1 egg
1/2 cup plain or vanilla yogurt, I like to use vanilla
1/2 cup sour cream (can be substituted with an additional half cup yogurt)
1 cup frozen blueberries, thawed and drained
Zest of an orange or lemon approx 1 tsp
1/2 tsp vanilla Extract (if you use a full cup of vanilla yogurt, you can eliminate this ingredient)
Preheat oven to 385 degrees In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside. In another large bowl whisk together sugar, oil, vanilla, egg, yogurt, sour cream and orange...
See the full directions on my site
Nutritions

Calories
493

Sodium
576mg
24% DV

Fat
39g
60% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
6% DV