No Fail Shepherds Pie

May 30, 2013

I'll be honest with you. I have tried to make shepherds pie multiple times since we moved in a year ago and as simple as the recipe always seemed, it just never quite worked out. I am not sure why. I always had this idea about shepherds pie being faultless and almost effortless to put together, but clearly that is not always the case. My potatoes were either too dry or the veggies were too soggy. Regardless, this shepherd’s pie recipe is a winner. Sweet potatoes on top would make this an ev

Ingredients:

*3 large white potatoes

*3 large garlic cloves (leave them whole)

*1 lb lean ground chicken

*2 tablespoons flour

*2 cups frozen corn, thawed

*2 cups chopped carrots

*3/4 cups fat-free reduced-sodium chicken broth

*2 tbsp. ketchup

*1 tbsp. butter

*approx 1/4 cup cream cheese

*3/4 cup shredded cheddar cheese, divided

Directions: 1. Cook potatoes and whole garlic in boiling water in large saucepan for 20 minutes, or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 minute....
See the full directions on my site

Nutritions

Calories
1093

Sodium
1097mg
45% DV

Fat
58g
89% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
5g
22% DV