{NO RISE} 30 MINUTE RANCH PARMESAN PRETZELS

January 30, 2015

182

A very simple, no rise, 30 minute homemade soft pretzel made with savory ranch and loads of parmesan, sure to be a family favorite.

1 ½ Cup of Warm Water (plus 10 cups of water for boiling)
? Cup Baking Soda
1 Packet of Active Instant Yeast
1 Tablespoon Sugar
1 Teaspoon Salt
3 ¾ Cups All-Purpose Flour
3 Tablespoons Butter, melted
1 Packet Ranch Seasoning (I used Hidden Valley 0.4 oz packet)
1 Teaspoon Black Pepper
1 Cup Parmesan, shredded

Preheat oven to 425° and line 2 baking sheets with parchment paper. In a stockpot bring 10 cups of water and baking soda to a rolling boil. In a large mixing bowl, combine yeast and the warm water. Once the...
See the full directions on my site

Nutritions

Calories
401

Sodium
798mg
33% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
50g
17% DV

Fiber
2g
10% DV