Main Dishes

No-rise Pizza Dough

209

I can make a pizza from start to finish in 30 minutes using this quick and easy dough recipe. Its one of my favorite Friday night dinner options, and my friends love it. I have a round pizza pan with holes in the bottom that makes it nice and crisp. Quicker, healthier and better than ordering in! For toppings, you can use whatever you like, but as a tip - salsa makes a great sauce if you dont have any pizza sauce or marinara in the house.

1
2 1/4 cup all purpose flour
3 teaspoons baking soda
1 cup warm water
1 tablespoon olive oil
dash of salt
In a mixing bowl, add dry ingredients and create a well in the middle. Add the warm water and oil and mix together. Usually I use my hands. If the dough feels a bit sticky, add a little more flour. Using a...
See the full directions on my site
Nutritions

Calories
1185

Sodium
3784mg
157% DV

Fat
15g
23% DV

Protein
30g
60% DV

Carbs
226g
77% DV

Fiber
10g
40% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV