No-rise Pizza Dough

April 08, 2016

441

I can make a pizza from start to finish in 30 minutes using this quick and easy dough recipe. Its one of my favorite Friday night dinner options, and my friends love it. I have a round pizza pan with holes in the bottom that makes it nice and crisp. Quicker, healthier and better than ordering in! For toppings, you can use whatever you like, but as a tip - salsa makes a great sauce if you dont have any pizza sauce or marinara in the house.

2 1/4 cup all purpose flour
3 teaspoons baking soda
1 cup warm water
1 tablespoon olive oil
dash of salt

In a mixing bowl, add dry ingredients and create a well in the middle. Add the warm water and oil and mix together. Usually I use my hands. If the dough feels a bit sticky, add a little more flour. Using a...
See the full directions on my site

Nutritions

Calories
1185

Sodium
3784mg
157% DV

Fat
15g
23% DV

Protein
30g
60% DV

Carbs
226g
77% DV

Fiber
10g
40% DV