Breads

No Yeast Nutella Cinnamon Roll with Mascarpone Icing

97

An easy no yeast cinnamon roll that is filled with Nutella and topped with a mascarpone icing.

12
Dough
2 ½ cup flour, plus more for rolling
¼ cup sugar
1 ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
5 tablespoons butter, melted and divided

Filling
1 cup Nutella spread
2 tablespoons sugar
1 tablespoon cinnamon

Icing
3 Tablespoons Mascarpone cheese
2 Tablespoons buttermilk
¾ cup powdered sugar
Preheat oven to 425. In a large bowl combine flour, sugar, baking powder, baking soda and salt. Combine buttermilk and 4 tablespoons of melted butter in a small bowl, whisking to combine. Make a well...
See the full directions on my site
Nutritions

Calories
327

Sodium
300mg
12% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV