Main Dishes

No Yeast, Whole Wheat Pizza Dough


This pizza dough is the quickest and easiest recipe that I have yet to come across. This is my own twist on a recipe that I previously found somewhere on the wide world of the internet.

2 1/4 cups whole wheat flour
1 Tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup butter (room temperature)
Preheat over to 450 degrees. Line pizza stone with parchment paper, or prepare your pizza pan to your preference. In a large mixing bowl combine all ingredients, using a dough hook mix on low speed until a ball of dough forms. (I did this without the mixer, just stirring until the ball of dough formed). Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the bowl. Roll the dough into a ball and set onto the prepared pizza stone. Using the rolling pin coated with flour, roll out the dough to desired thickness (mine was about 1/4 of an inch thick) Top with desired toppings (I used homemade, healthy pizza sauce, mushrooms, spinach, pepperoni, and spiced cheese) and bake for 10-12 minutes. Remove from oven, allowing time to cool and enjoy!


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The holiday season can be really busy, so we put together a round-up of our favorite easy Christmas Cookie Recipes with few ingredients to help make your life a little easier. Most of these recipes use ingredients that you probably have on hand right now! You can still whip up a batch of Christmas favorites ...

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