Main Dishes

No Yeast, Whole Wheat Pizza Dough

41

This pizza dough is the quickest and easiest recipe that I have yet to come across. This is my own twist on a recipe that I previously found somewhere on the wide world of the internet.

8
2 1/4 cups whole wheat flour
1 Tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup butter (room temperature)
Preheat over to 450 degrees. Line pizza stone with parchment paper, or prepare your pizza pan to your preference. In a large mixing bowl combine all ingredients, using a dough hook mix on low speed until a ball of dough forms. (I did this without the mixer, just stirring until the ball of dough formed). Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the bowl. Roll the dough into a ball and set onto the prepared pizza stone. Using the rolling pin coated with flour, roll out the dough to desired thickness (mine was about 1/4 of an inch thick) Top with desired toppings (I used homemade, healthy pizza sauce, mushrooms, spinach, pepperoni, and spiced cheese) and bake for 10-12 minutes. Remove from oven, allowing time to cool and enjoy!
Nutritions

Calories
183

Sodium
92mg
3% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
26g
9% DV

Fiber
4g
16% DV