No Yeast, Whole Wheat Pizza Dough

Preheat over to 450 degrees. Line pizza stone with parchment paper, or prepare your pizza pan to your preference. In a large mixing bowl combine all ingredients, using a dough hook mix on low speed until a ball of dough forms. (I did this without the mixer, just stirring until the ball of dough formed). Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the bowl. Roll the dough into a ball and set onto the prepared pizza stone. Using the rolling pin coated with flour, roll out the dough to desired thickness (mine was about 1/4 of an inch thick) Top with desired toppings (I used homemade, healthy pizza sauce, mushrooms, spinach, pepperoni, and spiced cheese) and bake for 10-12 minutes. Remove from oven, allowing time to cool and enjoy!