Appetizers

noodles

3

Yummyy

4
500g packet thin fresh egg noodles
2 teaspoons cornflour
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1/3 cup chicken stock
1/2 teaspoon sesame oil
1 tablespoon peanut oil
1 bunch choy sum, roughly chopped
2 garlic cloves, crushed
2cm piece fresh ginger, finely grated
3 green onions, cut into 5cm lengths
150g snow peas, trimmed, halved on the diagonal
2 cups beansprouts, trimmed
Step 1 Cook noodles following packet directions. Drain. Transfer to a bowl. Place cornflour and soy sauce in a jug. Stir until smooth. Stir in five spice, stock and sesame oil. Step 2 Heat a wok over...
See the full directions on my site
Nutritions

Calories
215

Sodium
651mg
27% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
37g
12% DV

Fiber
4g
19% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV