Desserts

Nostalgic Jam Tarts (gluten free & from scratch)

55

A childhood classic - jam tarts made with homemade jam and gluten free pastry from scratch

24
Crust:
120g (1 cup) gluten free flour (I used a shop-bought blend of teff and buckwheat)
45g (3 tablespoons) cold butter (I used salted)
1 egg
Water (if needed)
Filling:
Around 6 tablespoons homemade jam (or any other kind)
http://www.theculinaryjumble.com
See the full directions on my site
Nutritions

Calories
333

Sodium
4mg
0% DV

Fat
7g
12% DV

Protein
5g
11% DV

Carbs
60g
20% DV

Fiber
0.9g
3% DV