Not Just Any Pizza Soup Recipe

April 05, 2013

The first time my husband made this for us I didn’t care for it. I’m not a big fan of ground beef and the original recipe called for it as well as being a little bland to me. The next time he made it he kept that in mind and it improved significantly. Each time he made it the soup was better and better until it finally evolved into the recipe I’m going to share with you today. I absolutely LOVE this soup and request that he make it for me often! He will make a pot of it and then freeze it i

6 Cans Tomato Soup
1 lb. chorizo
6 Cans of water
18 oz. pepperoni
3 Green Peppers – Chopped
16 oz. Mushrooms – Sliced
5 Jalapenos – Chopped
1 Tablespoon Cayenne Pepper
1 Teaspoon Chili Powder
1 Teaspoon Oregano
1/2 Teaspoon Garlic Powder
16 oz. Mozzarella Cheese

In a stock pot mix soup and water well. Add pepperoni and spices. Cover and simmer on medium/low heat, stirring occasionally to ensure no sticking. In a large skillet cook chorizo (remember to take this...
See the full directions on my site

Nutritions

Calories
302

Sodium
983mg
40% DV

Fat
22g
33% DV

Protein
16g
32% DV

Carbs
14g
4% DV

Fiber
3g
12% DV