Not Your Average Bran Muffin

August 09, 2015

A bakery style bran muffin full of raisins, coconut, and chopped walnuts. These muffins are the perfect way to start your day. I love to make a big batch of muffins for Sunday morning breakfast and then eat the leftovers for a quick morning treat throughout the week.

2½ cups bran flakes
1¼ cups milk
1 egg, beaten
? cup canola oil
1¼ cups all-purpose flour
½ cup sugar
1 Tablespoon baking powder
¾ cup chopped walnuts
½ cup shredded coconut
¾ cup raisins

Preheat oven to 375° In a large mixing bowl, combine the bran flakes, milk and beaten egg. Stir until bran flakes are coated. Set aside and let the bran flakes soak for 5 minutes. You want the flakes to...
See the full directions on my site

Nutritions

Calories
208

Sodium
66mg
2% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
34g
11% DV

Fiber
3g
13% DV

Breakfast Baked