Cookies

Nutella Filled Red Velvet Sandwich Cookies

1

Nutella Filled Red Velvet Sandwich Cookies - cake like red velvet cookies with a delicious nutella filling!

10
½ cup butter, room temperature
8 oz. cream cheese, room temperature
1 cup light brown sugar, packed
1 egg
1 tsp. vanilla extract
1 T. red velvet bakery emulsion or red gel food color
¼ tsp. salt
1 tsp. baking soda
¼ cup unsweetened cocoa powder
1 + ¼ cups all-purpose flour
¾ - 1 cup nutella (depending on how much you add)
In a large mixing bowl, add in the butter and cream cheese. Mix together for about 1 minute until the butter and cream cheese are creamy and well blended. Add in the brown sugar and beat until light and...
See the full directions on my site
Nutritions

Calories
426

Sodium
291mg
12% DV

Fat
23g
36% DV

Protein
4g
9% DV

Carbs
48g
16% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

290

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

207

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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