Cookies

Nutella Stuffed Chocolate Chip Cookie Pies

Marsha's Baking Addiction
June 10, 2016
1172

These mini pies are made with an all-butter pastry stuffed with Nutella and topped with soft, and chewy chocolate chip cookie!

12
For the Pastry
1 cup (125g) plain/all-purpose flour
1/4 cup (56g) cold unsalted butter, cubed
1/4 cup (30g) icing/powdered sugar
1 egg yolk
1 teaspoon vanilla extract
1 - 2 teaspoons cold water
For the Cookie
1/2 cup (115g) unsalted butter
1/2 cup (100g) caster/granulated sugar
1/4 cup (50g) light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
12 teaspoons Nutella
Place 12 teaspoons of Nutella onto a baking tray lined with parchment paper, and freeze until solid - about 1 hour. For the Pastry Sift the flour into a large bowl. Add the butter and, using your...
See the full directions on my site
Nutritions

Calories
88

Sodium
111mg
4% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Snack Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

75

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV