Breads

Oatmeal Cookie Pancake

50

This is yet another pancake variation to break up the monotony of normal pancakes all the time, but I also wanted to make a quick pancake recipe that would provide a few extra nutrients to the refined pancake mix. Oatmeal and pecans both have a lot to offer! Fiber and protein are just the top two benefits that come to mind.

4
1 1/2 cups pancake mix (dry)
1 cup water (give or take a little, depending on the moisture in the oatmeal)
1 cup old fashioned oatmeal, cooked per directions on the container
1 tsp cinnamon
1 tsp vanilla
1/4 cup pecans, chopped
Optional: 1/4 cup raisins
Preheat the pancake griddle to 350 F. Combine the pancake mix with the water, reserving about 1/4 cup water (in case the oatmeal is very moist) and whisk until it is smooth. Add the oatmeal, cinnamon,...
See the full directions on my site
Nutritions

Calories
264

Sodium
596mg
24% DV

Fat
6g
9% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
2g
11% DV